Sweet potato has very good nutrition. And it has a lot of practices. I remember that when I was a child, there would be a stall of squeezed sweet potatoes in the village. They not only taste delicious, but also keep sweet potatoes and me. Slowly... ...
I don't dare to cook too cold soup in autumn and winter. It takes a long time to cook. It won't be too cold. It's important that it happens to be the season of mustard. This soup is very sweet.
November 10, 2016 is the birthday of my favorite Kimi baby. Specially make a 10 inch 5-layer birthday cake for him ~ wish my Kimi baby always be so lively and lovely ~ love you. kiss you. (the following ingredients can be replaced according to y... ...
This sweet potato cake is close to the cheesecake. Because it replaces cheese with sweet potato, the taste is naturally not so sweet. And the sweet sweet of sweet potato and the milk fragrance of light cream combine. The taste is incomparable.
It's getting cold. Walking on the street has obviously felt cool. I can't help but shrink my neck. I put my hand in my pocket. The sweet potato stall on the corner is doing well. The hot baked sweet potatoes are in your hands. They are not only ... ...
I made this dish at will. Because we have a lot of sweet potatoes here, I want to cook some porridge. Sweet potatoes in our side, also known as sweet potato yellow core, also known as baked sweet potato purple core is called purple sweet potato.
Some of the steps in the bread making process may be a little bit hot. The baked appearance is also a little indescribable. Ha ha. But it's delicious. It's the amount of an eight inch pizza baking plate. The sweet potato paste in the sweet potat... ...
I like to eat sweets, so chubby jam and salad jam are always available at home. Sometimes, chubby jam is used to make fruit salad. Sometimes, chubby jam is used to flavor bread for breakfast. It's very convenient. This time, I made purple sweet ... ...
There are many seafood in the city where my mother grew up. Seaweed is also a kind of seafood. It has no life. It floats on the sea. It's a kind of seaweed. My grandmother often makes seaweed cakes for me when I was a child. But because my grand... ...
Guandong cooking is a good dish in cold winter. It's warm, lively and nutritious. It's worth learning. According to some of his basic practices, according to the various materials we have, we are not constrained by his requirements. We can stew ... ...
Winter should be surrounded by warm things. There are a lot of delicious food. There are clean dishes on the hearth. There is meat stewed in the fat pot I suddenly want to eat taro balls that day. There may be unknown additives for sale outside.... ...
Chaoshan is called oyster sauce. Taiwan is called oyster sauce . It originated in Quanzhou. It's a classic snack in South Fujian, Taiwan and other places. It's also called China on the tip of the tongue
I really want to cook this dish for a long time. I've been lazy. This time, I bought some tools, bought some glutinous rice and started it.
After watching the TV play Ode to joy, I remember. Qiu Yingying's bacon rice. In winter, there are snowflakes outside the window. A cup of hot coffee A kind of Go with a bowl of bacon rice. It will drool when you think about it.
It's chilly in early winter. A hot spicy pot drives away the cold husband. It must be the best time of the day.
Sweet potato has rich nutritional value. I like it. When cheese meets sweet potato, the smell of roasted cheese is thick and thick. The taste is mellow and smooth.
The old saying eat radish in winter and ginger in summer . I will play with radish balls when I'm free on Sunday. It's a childhood taste. I haven't eaten it for a long time. Radish ball is also one of the famous snacks in my hometown. It's calle... ...